Serves: 5
Ingredients:
- 5 (6 ounce) salmon fillets
- Salt and pepper
- 1 tablespoon olive oil
- 3/4 cup Diablo Verde Creamy Cilantro Sauce
Directions:
- Preheat oven to 350° F
- Place the salmon, skin side down, in a baking dish sprayed with olive oil
- Brush the top of each fillet with olive oil, season with salt and pepper
- Cover with foil and bake for 20- 30 minutes depending on the thickness of the fillets
- Remove from the oven and top each fillet with Diablo Verde
- Return to the oven uncovered and bake for another 5 minutes or until the salmon is cooked through and flakes easily with a fork
Photo by Sari M Bailey
Download Recipe Here
